Family-run Jawad Grill spot in Blaine, Minnesota
- Guest Posts
- September 2, 2020
Jawad means “a Generous”. prides itself on delivering a traditional Greek, Mediterranean, and American menu with the freshest ingredients and authentic spices and recipes. Magnificent aromas from our Gyros, Falafel, Chicken, Lamb, Beef, Kabobs, Grilled Burgers, etc. fill the dining area for our guests to enjoy as you observe the chef’s preparing dishes in the gallery kitchen. Dine-in, Take-Out or Delivery Available 7 Days A Week • Event & Business Catering Also Available.”
Fresh, homemade and served with a fast and friendly service, the dishes at Jawad Grill have introduced a liking for authentic cultural cuisine in Blaine, Minnesota. From the very famous Gyro sandwiches to falafel, meat samosas or baklava, these cuisines are among the latest craze for food lovers across the city.
Jawad Grill, a Greek food, mediterranean, and Middle Eastern spot that offers Gyro’s and more in Blaine,MN , is another much-loved, affordable go-to, with 4.9 stars out of 175 Google reviews.
The site can tell you a thing or two more about. Jawad Grill has proven to be a local favorite for those looking for a low-priced option “Fresh Mediterranean fusion, Falafel, Kabob, Gyros and friendly staff!” it states on Google, CatchFood and facebook in the section highlighting specialties.
Jawad Grill is a family owned restaurant started by chef Atieh, who founded the brand with his fifteen years of experience in the food industry. Atieh has a liking for original, tasty food, and that explains the popularity of the gyro sandwiches, baklava or falafel. When customers order a dish, they are amazed by the friendly service and ample quantities of food served at reasonable prices.
Their success lies not only in their unique cuisine, but also in the fact that the food is fresh and carefully prepared, with a tidy, modern dining room and a family staff that goes above and beyond. Customers can call, use the jawad grill website or the phone to order.
And while Greek food is the theme, they offer too many dishes, including falafel and their own version of Hummus with chickpeas. There’s even a dish kabob called jawad grill Plate, featuring mix kabob with choice of rice, fries or homus, With cucumber sauce, and house salad.
While COVID-19 cut out about 80 percent of business, Jawad kept his staff working through the pandemic. “Jawad is my dad, and that’s his favorite Mediterranean dish,” Atieh says. “My parents’ idea was to have enough variety that anyone could find something they like.”
The pickup service and delivery through CatchFood Online food ordering are contact less.